Maybe Harold Camping wasn’t wrong about judgment day arriving sometime in 2011. Why are we suddenly converted? Because we have witnessed what is surely a sign of the apocalypse: fried Kool-Aid.
In the video below witness the creation of an abomination as “Chicken” Charlie Boghosian, the mad scientist of fried food, plops balls of pasty Kool-Aid mix into a deep fryer, then serves the little death blobs in groups of five at the San Diego, Calif., County Fair.
“It starts off tart and tangy, and then finishes really sweet… I love this stuff,” one fair-goer tells Sign on San Diego.
The donut-hole sized blobs are a hit. Boghosian has already torn through 150 pounds of Kool-Aid powder and 1,500 pounds of flour.
No word on how many packages of Pepto Bismol sold in the county the same weekend.
I am having a very tough time with this one. There is no way that this stuff can taste good right? All it is is fried kool-aid sugar mixed with flour? The texture has to be like a rock to chew on. I know that everything is better fried but I think kool-aid is the exception. Kool-aid served with ice in a glass is the way it’s supposed to be served. Fried chicken, ice cream, candy bars, and oreos are all fantastic but that is because they are good when they are not fried. Kool-aid doesn’t taste good if you don’t mix it with water and serve it cold. Has anyone tried this, or even heard of this please comment and let us know. Also insert racist joke here… (fried and kool-aid).